My family and I will make the Chu collagen soup bi-weekly. I must say i stock this up in my fridge and i recommended to many relatives and friends.
This is my first time buying chicken soup from chu collagen. I had tried the prawn soup previously and it was delicious. Between the chicken soup and the prawn soup, prawn soup is definitely the winner!
Sister gave me a packet to try and ever since it is the staple for our soup bases, both chicken and prawn!
Soup was flavourful and tasty. Enhancing my base soup when I am doing different type of soups.
Used it for hotpot and for regular soup base to whip up quick meals
Very rich and tasty broth. Had it on a rainy day and it was fantastic! No MSG so it was not thirst inducing like other chicken broths.
One of the nicer collagen soup I’ve tried so far. I added scallops to further enhance the flavor though (:
I wonder if we could have a no salt option just like some products with low or no sugar. I think HPB also gives a certification for lower sodium options. It is tasty but I needed to dilute it with water to reduce the saltiness. Which then makes it lose the creaminess collagen mouthfeel.
Could a nutrition chart be provided for the various broth? In particular the laksa and prawn soup where sugar is added?
Super love the soup and will recommend it to anyone! Will purchase more in the future
Not my first time ordering, has been ordering from them since they launched last year. Love all their broth! Whip up prawn noodle in less than 15minutes. So flavourful and yummy! It’s way better than prawn noodle selling out there!
Super super amazed at the quality. My son loves Laksa so after watching FoodKing I decided to try this .. lets just say one of the best I've had in Singapore and my son literally licked the bowl!