
Premium Prawn Mee Soup (1L)
Aromatic and umami-rich, our Premium Prawn Mee Soup has been fried, blended and simmered to perfection. Naturally sweet & savoury with a spicy "kick", this intensely delectable broth is not only suitable as a steamboat base, it can also be used to cook up a scrumptious meal. From a comforting bowl of Prawn Mee to Prawn Bisque, impressing your family and guests has never been easier.
WARNING: Spicy!
- 1L = 2 x 500ml pouches
- 6 Mar (Sat), 11am-9pm
- No added preservatives
- Trans fat free
- Gluten free
- Lactose free
- 1 month if refrigerated
- 1 year if frozen
- Defrost frozen prawn mee soup in refrigerator.
- Pour content into empty pot and bring to boil.
- Optional: Add water as desired.
Serving size per 500ml packet: 1-2 pax
To give you a peace of mind, all our packaging are certified BPA-free.
Also available at NTUC FairPrice Finest.
While stocks last.
Very versatile, can be use to cook for a meal as well as for hotpot and its very tasty! My family loves it. Definitely ordering again! :)
It was my second purchase. This time i repurchase the chicken collagen, also trying out the laksa and prawn soup. The soup was flavourful. Easy to prep. Saving me all the trouble from prepping ingredients to cook and simmer.
Just defrost, heat up soup and throw in what I needed. A meal is settled.
Nicer than the ones outside. Yay to having good prawn soup at the comfort of our home!
I have been a supporter of Chu Collagen soup for quite some time and it’s a staple in my fridge. We use it very frequently for hotpot, soup base for noodles or sometimes simply with tofu n tomato for a cosy soup dish. Was very excited to see a new product launched and the prawn mee soup base defo live up to the reviews I have seen. It’s a very tasty prawn broth and the soup can defo match up to some of the popular prawn mee soup around. Will defo purchase this product again!
The prawn mee soup is super rich and good. We used it for steamboat and it's quite shiok!
After I started buying collagen chicken soup base, it helps me and my dad in preparing soup for the family. Instead of spending the whole afternoon slowly brew the chicken soup from scratch, we use Chu Collagen chicken soup and it save a lot of our time. My family also love the prawn mee soup base that we used for steamboat. *slurp slurp* We finished all the soup.