A SIMPLE LUXURY
Double boiled for 8 hours to perfection, our premium chicken collagen soup is thick, creamy and rich in flavour. While CHU Collagen® is ideal for steamboat, it can also be used to cook up a scrumptious meal. From Japanese Ramen to Crab Bee Hoon, impressing your family and guests has never been easier.
We stand by using the finest ingredients in our products. We are proud to say that our chicken collagen soup is trans fat free, sugar free and has absolutely zero added MSG, preservatives, additives or artificial flavourings. #chulythebest
Premium Chicken Collagen Soup, Premium Prawn Mee Soup and Premium Laksa Soup now retailing exclusively at NTUC FairPrice Finest.
Specially curated bundles available with our F&B Partners.


HIGHEST QUALITY ASSURED
You can be assured of quality as we adhere to the highest level of food safety standards. Our soup is manufactured in an ISO 22000 certified production facility. To further give you a peace of mind, all our packaging are certified BPA-free.
As recommended by The Straits Times, AsiaOne, Best in Singapore, Mothership and more. It is also rated Food-King Good!
Limited quantities are available for each delivery date. While stocks last.
Never run out of CHU with our monthly Subscription Plan!
"CHU Collagen is the standard for steamboat broth!"
- Aiken Chia, Producer of Food King by NOC

"That particular laksa broth right; it was rich, it was lemak, it was fragrant. It was very very steady. I'm dreaming of it now."
- Chef Ming, Guest Host on Food King by NOC

"Legitimately, one of the best prawn soup I have eaten in my life!"
- Ryan Tan, Co-founder of Night Owl Cinematics

