A SIMPLE LUXURY
Double boiled for 8 hours to perfection, our premium chicken collagen soup is thick, creamy and rich in flavour. While CHU Collagen® is ideal for steamboat, it can also be used to cook up a scrumptious meal. From Japanese Ramen to Crab Bee Hoon, impressing your family and guests has never been easier.
We stand by using the finest ingredients in our products. We are proud to say that our chicken collagen soup is trans fat free, sugar free and has absolutely zero added MSG, preservatives, additives or artificial flavourings. #chulythebest
Premium Chicken Collagen Soup, Premium Prawn Mee Soup and Premium Laksa Soup now retailing exclusively at NTUC FairPrice Finest.
Specially curated bundles available with our F&B Partners.
HIGHEST QUALITY ASSURED
You can be assured of quality as we adhere to the highest level of food safety standards. Our soup is manufactured in an ISO 22000 certified production facility. To further give you a peace of mind, all our packaging are certified BPA-free.
Limited quantities are available for each delivery date. While stocks last.
Never run out of CHU with our monthly Subscription Plan!
"CHU Collagen is the standard for steamboat broth!"
- Aiken Chia, Producer of Food King by NOC
"That particular laksa broth right; it was rich, it was lemak, it was fragrant. It was very very steady. I'm dreaming of it now."
- Chef Ming, Guest Host on Food King by NOC
"Legitimately, one of the best prawn soup I have eaten in my life!"
- Ryan Tan, Co-founder of Night Owl Cinematics
CHU Collagen is Food-King Good!
Laksa Soup recommended by Food-King!
The laksa soup is yummy! I feel that it is way better than other famous stalls outside! Best Part: Super easy to prepare! 👍🏻
The soup is so sedap. Flavourful without over powering and most importantly nourishing & full of collagen too!
When I eat laksa, I usually leave the gravy behind, because drinking it makes me 'gerlak'. I am therefore surprised to find that your soup doesn't give me that queasy feeling, and I actually finished the whole bowl. I made 2 bowls of laksa using one 500 ml packet. I love the taste - thick and flavourful.
Very tasty laksa soup, made it so convenient to prepare a meal. Added prawns, scallops, pork and vegetables for a fulfilling meal. Will definitely buy again!
Nicer than the ones outside. Yay to having good prawn soup at the comfort of our home!
Love the laksa, chicken and prawn soups from CHU! So delicious and not overly salty. Perfect for a simple soupy meal or with friends over hotpot. And for the price it's worth it!
I used the recipe on the website and made the Ultimate Prawn Mee Soup for dinner. It was very very yummy indeed!😋😋😋
I have been a supporter of Chu Collagen soup for quite some time and it’s a staple in my fridge. We use it very frequently for hotpot, soup base for noodles or sometimes simply with tofu n tomato for a cosy soup dish. Was very excited to see a new product launched and the prawn mee soup base defo live up to the reviews I have seen. It’s a very tasty prawn broth and the soup can defo match up to some of the popular prawn mee soup around. Will defo purchase this product again!
Prawn mee soup is so thick and flavourful, gonna order more !
The CHU collagen soup taste so good and rich in texture. This is my first time buying CHU collagen soup and definitely will continue to buying this. It is so convenient and fuss free to prepare a nutrition meals with healthy ingredients.at home.
It was so good , the 🦀 is big and juicy. Highly recommended, i have recommended few of my friends. Definitely, worth the money. 👍🏻
Truly enjoyed both versions! Very flavourful and gao, mega love! Will definitely get more in future!
Had my first try last weekend with the prawn mee soup , superb! And I don’t think any stall or restaurants out there could beat this one!
The best and affordable chicken collagen soup you can have for steamboat in this rainy weather. Love it!! 😍
Bought both flavours: chicken collagen and prawn for my steamboat session. Thumbs up.
Chicken collagen soup was infused with freshness of chicken taste and texture was really milky full of collagen. As for the prawn soup, I added fried shallot into the already bursting with umami and peppery flavoured soup. It was heaven.
If you are sick of having mala soup base all the time, I strongly sugguest the prawn soup a substitute.