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Mochi Mochi Noodles Lifestyle 1 - CHU Collagen
CHU Mochi Mochi Noodles Packaging - Front (360g) 4 pax
CHU Mochi Mochi Noodles Packaging - Slanted (360g) 4 pax
Mochi Mochi Noodles (360g) (4pax)

Mochi Mochi Noodles (360g) (4pax)

Regular price $6.90 SGD
Unit price  per 
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At CHU Collagen, we focus on perfection. Our artisanal noodles are made with the highest quality wheat flour fused with Japanese mochi. This secret makes our noodles perfectly chewy & slurp - worthy. Use it in your hot pot or toss it in your favourite sauce, our toothsome mochi noodles is endlessly versatile & convenient. You'll love it. We are proud to say that our Mochi-Mochi Noodles is saturated fat free, trans fat free, cholesterol free, low in fat & sugar, and has absolutely zero added MSG, preservatives, artificial flavourings or sugar.

  • 360g
  • Serving size: 4 pax
Next delivery date (for one-time purchase):
  • Delivery date is shown at the website header and during checkout
Ingredients: Wheat Flour, Water, Modified Starch, Salt, Lye Water, Lemon Yellow, Tapioca Starch
  • No added preservatives
  • No added artificial flavourings
  • No added MSG (Monosodium glutamate)
  • No added sugar
  • Saturated fat free
  • Trans fat free
  • Cholesterol free
  • Low in fat
  • Low in sugar
Expiry:
  • 1 month if refrigerated
  • 2 years if frozen
Directions:
(Do NOT cook noodles in frozen state.)
  1. Fully defrost in fridge.
  2. Take chilled noodles out from the fridge and portion what you need from the vacuum bag.
  3. Leave it at room temperature for 15-30 minutes.
  4. Loosen noodle strands.
  5. Cook noodles in boiling water with gentle stirring for 90-120 seconds.
  6. Add into soup or mix with preferred sauce.
  7. Slurp and enjoy.
Pro-tip:
  • For that extra bouncy texture, do a quick rinse in cold water after cooking noodles.

To give you a peace of mind, all our packaging are certified BPA-free.

While stocks last.

Customer Reviews

Based on 4 reviews
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C
Cyndi Ong (Singapore, SG)
Braised sea cucumber with Chu collagen.

Has been ordering chicken collagen for my braised sea cucumber for cny dinner every year. Family members and friends always gives thumb ups for the flavourful soup.

J
Jen Heng Pek
Chewy mochi noodles!

Great chew and consistency! Tastes great with mala or chicken collagen soup! <3

H
Hui Ting
Nice Mochi Noodles

Tastes like the Jap noodles. Just need a longer cooking time if u prefer a softer texture

N
Nat (Singapore, SG)
QQ textured!

Absolutely love it!