Mochi Mochi Noodles (360g) (4pax)

Delivery Notice:

• Delivery is fixed on the date stated at our website header & at checkout, and cannot be changed.
• Please order only if this is acceptable to you.

At CHU Collagen, we focus on perfection. Our artisanal noodles are made with the highest quality wheat flour fused with Japanese mochi. This secret makes our noodles perfectly chewy & slurp - worthy. Use it in your hot pot or toss it in your favourite sauce, our toothsome mochi noodles is endlessly versatile & convenient. You'll love it. We are proud to say that our Mochi-Mochi Noodles is saturated fat free, trans fat free, cholesterol free, low in fat & sugar, and has absolutely zero added MSG, preservatives, artificial flavourings or sugar. 

• 360g
• Serving size: 4 pax

Ingredients: Wheat Flour, Water, Modified Starch, Salt, Lye Water, Lemon Yellow, Tapioca Starch

• No added preservatives
• No added artificial flavourings
• No added MSG (Monosodium glutamate)
• No added sugar
• Saturated fat free
  
• Trans fat free
• Cholesterol free
• Low in fat
• Low in sugar

Expiry:

• 1 month if refrigerated
• 2 years if frozen

Directions:
(Do NOT cook noodles in frozen state.)

1. Fully defrost in fridge.
2. Take chilled noodles out from the fridge and portion what you need from the vacuum bag.
3. Leave it at room temperature for 15-30 minutes.
4. Loosen noodle strands.
5. Cook noodles in boiling water with gentle stirring for 90-120 seconds.
6. Add into soup or mix with preferred sauce.
7. Slurp and enjoy.
   

Pro-tip:

• For that extra bouncy texture, do a quick rinse in cold water after cooking noodles.

To give you a peace of mind, all our packaging are certified BPA-free.

While stocks last.