Super Easy Singapore Laksa Recipe

Ingredients

500 ml CHU Collagen Premium Laksa Soup 
200g thick vermicelli
200g prawns, deshelled and deveined
100g fish cake, sliced
80g beansprouts
5 pieces taupok, halved
2 hardboiled eggs, halved
120g hum/cockles (optional)
Chopped laksa leaves (optional)
 
Instructions

1. Heat up Laksa Soup in a pot. While waiting for soup to boil, blanch vermicelli in another pot of hot water for a few minutes. Drain and set aside in 2 bowls.
2. When Laksa Soup starts boiling, add prawns, beansprouts, taupok and fishcake. Cook for a few minutes.
3. When prawns have been cooked, switch off fire (add hum at this point if desired and stir for a minute).
4. Pour Laksa Soup over vermicelli in bowls. Garnish with hard-boiled eggs and laksa leaves.
5. Serve.

For your convenience, you may purchase CHU Laksa soup and all the ingredients at HomelyPot.