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Super Easy Singapore Laksa Recipe

Super Easy Singapore Laksa Recipe

25 minutes
Serves 2 pax

CHU Collagen Singapore Laksa Recipe

500 ml CHU Collagen Premium Laksa Soup 
200g thick vermicelli
200g prawns, deshelled and deveined
100g fish cake, sliced
80g beansprouts
5 pieces taupok, halved
2 hardboiled eggs, halved
120g hum/cockles (optional)
Chopped laksa leaves (optional)

  1. Heat up Laksa Soup in a pot. While waiting for soup to boil, blanch vermicelli in another pot of hot water for a few minutes. Drain and set aside in 2 bowls.
  2. When Laksa Soup starts boiling, add prawns, beansprouts, taupok and fishcake. Cook for a few minutes.
  3. When prawns have been cooked, switch off fire (add hum at this point if desired and stir for a minute).
  4. Pour Laksa Soup over vermicelli in bowls. Garnish with hard-boiled eggs and laksa leaves.
  5. Serve.
For your convenience, you may purchase CHU Laksa soup and all the ingredients at HomelyPot.