Super Easy Singapore Laksa Recipe
1 packet CHU Collagen Laksa Soup
200g thick vermicelli
200g prawns, deshelled and deveined
100g fish cake, sliced
5 pieces taupok, halved
1 hardboiled egg, halved
120g hum/cockles (optional)
Chopped Laksa Leaves (optional)
- Heat up Laksa Soup in a pot. While waiting for soup to boil, blanch vermicelli in another pot of hot water for a few minutes. Drain and set aside in 2 bowls.
- When Laksa Soup starts boiling, add prawns, beansprouts, taupok and fishcake. Cook for a few minutes.
- When prawns have been cooked, switch off fire (add hum at this point if desired and stir for a minute).
- Pour Laksa Soup over vermicelli in bowls. Garnish with hard-boiled eggs and laksa leaves.
For your convenience, you may purchase CHU Laksa soup and all the ingredients at HomelyPot.