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What are the benefits of double-boiled chicken collagen soup?

What’s a meal without a bowl of soup? Nourishing, comforting and delicious, a bowl of warm soup is as important as rice in some families. In traditional Chinese medicine, soup is an important part of nutrition therapy – an approach based on the philosophy that “medicine and food share a common origin”. The Chinese have followed this precept of maintaining health through diet for more than 2,000 years. In the world of Chinese soup-making, two techniques are widely used. The first is a gentle bāo (煲) (or bou in Cantonese) where water and a selection of complementary ingredients are brought to a rolling boil over high heat, before the flame is lowered and the contents of the pot simmered for...

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CHU Collagen – Trendsetter in frozen Chicken Collagen Soup delivery

When the entire nation collectively stopped working during circuit breaker, the couple who co-founded CHU Collagen® got busy instead. Just two months before the Singapore government suspended non-essential businesses, Peter Lau and Ethel Neo had approached a food manufacturer to start work on commercialising Ethel's chicken collagen soup recipe. In April 2020, when circuit breaker hit, CHU Collagen® Premium Chicken Collagen Soup was ready. As the couple launched their business online shortly after the closure of food and beverage establishments, CHU Collagen® became the first company on the market to deliver frozen premium chicken collagen soup to thousands of customers who had a fierce hankering for restaurant-grade steamboat. Two factors set CHU Collagen® apart in the market: Professional preparation and technology....

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