A Japanese classic, this soup (Dobin Mushi) is light yet flavourful at the same time. The kombu based broth is steamed in an assortment of seafood and mushroom, bringing out a subtle yet robust flavour. Not only is this soup delicious and comforting on its own, it is a perfect complement to your next shabu shabu or hot pot gathering. From Chawanmushi to Tonkotsu Ramen, impressing your family and guests has never been easier. With CHU Collagen, anyone can be a master chef.
1L = 2 x 500ml pouches
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