First-ever Seaweed Crispy Rice Puffs in Singapore!
At CHU Collagen®, we believe in elevating your soup experience. Crown your bowl of soup, noodles, porridge, Korean army stew, laksa, hot pot or “pao fan” with a generous amount of Crispy Rice Puffs for added texture. Simply sprinkle the Crispy Rice Puffs onto your favourite dish. No preparation required.
In fact, this is so good that it can be enjoyed on its own! Just pop them in your mouth and you will wonder why this snack didn’t exist earlier.
Next delivery date (for one-time purchase):
- Delivery date is shown at the website header and during checkout
Ingredients: Rice, Palm Oil, Seaweed Seasoning [Dehydrated Seaweed Flakes, Hydrolyzed Vegetable Protein (Soybean), Natural Spice (Pepper), Soy Sauce Powder {Fermented Soy Sauce, (Soybean, Water, Salt), Salt, Maltodextrin}, Yeast Extract Powder, Salt, Sugar, Flavours, Flavour Enhancers (E637, E627, E631), Maltodextrin, Silicon Dioxide (E551), Aspartame (E951)] Phenylketonurics: Contains phenylalanine
- No added preservatives
- Trans fat free
- Cholesterol free
Expiry:
-
1 month if refrigerated
-
2 years if frozen
Directions:
(No need to defrost & no preparation needed.)
- Simply open the packaging & sprinkle onto your favourite dish.
- OR,
- Eat it on its own as a tasty, yummy snack.
While stocks last.
