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Ultimate Prawn Mee Soup Recipe


The Ultimate Prawn Mee Soup Recipe

Easy to prepare
Serves 2-3 pax
45 minutes

CHU Ultimate Prawn Mee Soup Recipe

Ingredients

2 packets CHU collagen Premium Prawn Mee Soup
500g pork ribs
400g yellow noodles
2 fish cakes, sliced
8 large prawns, peeled with head and shells set aside
2 tablespoon oil
Fried shallots (optional)

Directions

  1. Add 2 tablespoons oil. Stir fry prawn heads and shells till red. Set aside.
  2. Blanch pork ribs in boiling water for 5 minutes. Rinse with water to get rid of scum.
  3. Add 2 packets of CHU collagen Premium Prawn Mee Soup in a separate pot. Bring to boil.
  4. Add blanched pork ribs, fried prawn heads and shell to the soup. Lower heat, cover pot and let it simmer for 30 minutes.
  5. Remove any orange ‘foam’ from soup.
  6. Blanch yellow noodles in boiling water.
  7. To serve, add noodles in a bowl. Pour hot soup over it.
  8. Add prawns, fish cake, pork ribs and shallots as desired.
  9. Serve immediately.