Laksa Yong Tau Foo Recipe
Serves 2 pax
500ml CHU Collagen Premium Laksa Soup
200g thick vermicelli
4 pieces stuffed beancurd skin
4 pieces Fuzhou fishball
2 pieces stuffed beancurd
2 pieces stuffed fried beancurd
2 pieces stuffed bittergourd
2 pieces stuffed chili
2 pieces stuffed capsicum
- Heat up Laksa Soup. Blanch thick vermicelli in another pot of hot water as per packaging instructions. Drain and set aside.
- Once the soup starts to boil, add all ingredients in and lower the flame.
- Mix well and cook for a few minutes, or until Fuzhou fishballs start to float.
- Add vermicelli in and give it a stir. Cook for 1 minute.
For an extra kick, add your favourite sambal chili sauce.