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Laksa Pasta Recipe

Laksa Pasta Recipe

Serves 2 pax
30 minutes

Laska Pasta Recipe - CHU Collagen



400ml CHU Collagen Laksa Soup
150ml water
200g spaghetti
4-6 prawns (deshelled and deveined) 
300g mussels/white clams
200g scallops (optional)
Laksa leaves, chopped (optional)


  1. Cook spaghetti in a pot of salted boiling water for 5-7 minutes, or until slightly al dente.   
  2. In the meantime, heat up Laksa Soup. Add water. 
  3. Once the soup starts to boil, add prawns and mussels/white clams in and lower the flame. 
  4. Mix well and cook for a few minutes, when prawns turn red and mussels/white clams open up, remove and set aside. 
  5. Boil the soup for a few more minutes until it reaches a thicker consistency. 
  6. Add spaghetti and ingredients into the pot and mix. Simmer for 1 minute. 
  7. Sprinkle chopped laksa leaves if desired.
  8. Serve.