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Korean Army Stew Recipe

Korean Army Stew Recipe

30 minutes
Serves 3-4 pax

Korean Army Stew Recipe - CHU Collagen


1L CHU Chicken Collagen Soup
1/2 green onion stalk, sliced into 1 inch slices 
1 can spam, sliced into 1cm slices
1 tofu, cut into 6 pieces
300g pork belly slices 
3 tbsp baked beans
4 sausages, sliced
1/2 onion, sliced
1 cup kimchi
1 packet instant ramyeon
200g Korean rice cake (optional)
1 slice cheddar cheese (optional)

Sauce Ingredients

1 tablespoon red pepper/chili paste 
1 tablespoon red pepper/chili flakes
1 tablespoon soy sauce
1 tablespoon minced garlic


  1. Heat up Chicken Collagen Soup in a pot. 
  2. In the meantime, add all sauce ingredients together in a small bowl and mix well. 
  3. Place all other ingredients in a steamboat pot. Add sauce in the middle.  
  4. When the soup starts boiling, add into steamboat pot. 
  5. Bring the soup to a boil, occasionally stirring the sauce into the soup to mix. Add ramyeon after a few minutes if desired. 
  6. When the soup starts boiling, lower the heat and let it simmer for a few more minutes. Add cheese at the end if desired. Dig in!