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Discover the secret of making the best Singapore Laksa at home

On the labours of making this much-loved South East Asian dish, laksa expert and Penang chef Nazlina Hussin has once said, “If someone asks me to make laksa on my own, I will cry first for a good 10 minutes before I start working on it.” Indeed, making laksa from scratch is no mean feat. It involves a tedious list of spices, herbs, various ingredients and arduous prep work before one can sit down to eat it. Before we commit to making such a labour-intensive dish, let us first find out: What is Singapore laksa? Laksa is an ubiquitous noodle soup dish in South East Asia, with a stunning number of variations being enjoyed in Indonesia, Malaysia and southern Thailand....

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