Finally, a Mala soup with all of the pleasure, and none of the pain. Reinvented according to the style which first originated in Harbin, our Mala Collagen Soup is not your typical Sichuan Mala soup. Simmered for 6 hours with pork bone, sesame paste and milk, the resulting broth is thick and creamy with explosive flavours. Our unique way of concocting Mala soup makes it remarkably appetising and undeniably robust. Best served piping hot with your favourite steamboat ingredients, it can also be used creatively to cook up a scrumptious meal. With CHU Collagen®, anyone can be a master chef.